Skip to main content


Showing posts from April, 2021


Hands down the best money we spent at the beginning of the pandemic as a New York Times Cooking subscription. When restaurants started to close and our financial situation took a bit of a hit due to COVID, eating out was clearly no longer an option. I've had a love for spending time in the kitchen since I can remember, but experimentation wasn't always my thing. C definitely brought out some adventure in me when it comes to cooking.  So, we've spent the majority of the last year reading the emails from NYT Cooking titled "What to Eat Tonight" and "What to Eat This Weekend" and we'd add things that sounded good to our virtual recipe box and plan accordingly. One of our unspoken guidelines is that the majority of what we made has to have as few ingredients and steps as possible. Something with over 22 steps better end with step 23 being "how to file for divorce"... I kid. We've loosened that rule a bit as we've added more staples to t